Where small-batch baking meets bookshelf inspiration from legends around the world

Who
am I?

Hi! I’m The Bookshelf Baker — a hobby baker taking inspiration from the world’s greatest bakers found on my bookshelf. What started as a passion project has risen into a micro bakery in Seaford, Victoria, sharing fresh, heartfelt bakes with my local community each week.

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A tray of assorted bagels topped with sesame seeds, poppy seeds, and salt, lined with parchment paper.
Close-up of freshly baked rustic sourdough bread loaves on a wooden cutting board, with a hardcover book collection in the background.

The Bakery

Rustic White Sourdough Loaf Rustic White Sourdough Loaf
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Rustic White Sourdough Loaf
$9.00

A classic slow-fermented white sourdough loaf with a golden crust and soft, tangy interior, baked fresh for everyday comfort. These true artisan loaves are made over 48 hours.

New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels New York Style Bagels
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New York Style Bagels
from $4.50

Hand-rolled, boiled, and baked to perfection for that signature chewy bite and golden crust, bringing a taste of the Big Apple to your home.

Available in four flavours: Sea Salt, Sesame Seed, Poppy Seed and Everything Seasoning.

Original Sin Cookies Original Sin Cookies Original Sin Cookies
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Original Sin Cookies
from $4.50

A classic that can only be described as the Original Sin. Chewy and loaded with rich chocolate chips and topped with sea salt, this chocolate chip cookie is a classic treat.

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Person holding baked bread with a crust covered in seeds, wearing a denim apron with white embroidered text that reads "The Bookshelf Baker".
A tray of cupcakes with yellow frosting and a plate of halved passion fruit on a wooden surface.
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Want something special or a large order? Get in touch and lets chat about all the cake, cookie and bread possibilities!